Baking is more intricate than most people realize. Especially when it comes to bread, you have to use a precise ratio of flour to yeast, let the dough proof at a specific temperature, and know just when to pull the bread from the oven. If you over or under-knead, the bread won't be nearly as good. Good bakers never stop learning. They're always searching for ways to further improve their craft and make an even better product. If you're one of those always-learning bakers, then you're going to love the articles you find here! From tips for better pie dough to strategies for rye bread, we have you covered.
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